The best part of Christmas is the TRADITIONS! Here are three simple ideas that brighten our season:
-An old Christmas story
-Cinnamon Roll Wreaths (See the traditional roll dough recipe below.)
I hope this collage of ideas makes your season a little bit BRIGHTER and SMOOTHER.
Traditional Roll Dough (From my mom! I usually quadruple this recipe to make two full sheets of rolls, or four wreaths.)
1 TB yeast
1/4 cup warm water
1 cup milk
1/4 cup sugar
1/4 cup shortening or butter
1 tsp salt
3 1/2 cups flour
-Soften yeast in warm water.
-Combine milk, sugar, shortening and salt in a saucepan over medium heat while milk scalds. Cool to lukewarm.
-Pour into mixing bowl.
-Add 1 1/2 cups flour and beat well.
-Beat in yeast and egg.
-Gradually add remaining flour to form a soft dough, beating well.
Place in greased bowl, turning once to grease surface. Cover and let rise till double. Shape as desired. Cover and let rise till double on greased baking sheet. Bake at 375 for 15-18 minutes. Makes 2 dozen rolls.
For Cinnamon Roll Wreaths:
Roll dough to 16×8 inch rectangle. Combine 1/4 c sugar, 2 TBS melted butter, and 1 tsp ground cinnamon; spread over dough. Sprinkle with raisins or craisins.
Roll as for jelly roll.
Place on greased baking sheet in circle/wreath shape.
Cut rolls nearly through dough and twist out. Let rise rill double. Bake at 375 for 15-18 minutes. Glaze with mixture of powdered sugar and milk.
Add a festive bow and enjoy!